![]() ![]() The starch is completely freed, and the starch and the cassava residue are sufficiently freed by prolonging the washing time and increasing the filtration strength. After repeated scouring and washing, the starch is fully free, which overcomes the defect that it is difficult to filter by only one filtration, and greatly improves the extraction rate of starch. Three-stage extrusion, energy saving, and water saving, promoting extraction four-level washing, five-stage filtration, and thorough extraction. The principle of sorting pulverization is adopted to crush the material that does not meet the requirements, further improve the fineness of the potato slag and increase the starch extraction rate, thereby saving power, improving efficiency and ensuring uniformity of materials.ģ. Combining sieving and pulverizing, the primary honed material is first sieved to remove most of the starch and viscous material, which can reduce the viscosity of the material and reduce the retardation of the material during secondary pulverization, thereby reducing The overall energy consumption. The combination of the two fully compensates for the defects. The first stage uses honing pulverization and the second stage uses hammer pulverization. Significantly increase material separation rate and reduce overall energy consumption.Ģ. The unique process of multi-stage pulverization, multi-stage scouring, multi-stage filtration, multi-stage extrusion, and sequential circulation has high starch extraction rate. The pulverizing system uses two-three-flour-five pulverizing filtration technology. The extrusion type cassava starch machine integrates the crushing of fresh cassava roots, separation of pulp and fine filtration. It is especially suitable for processing high-fiber, high-yield cassava starch. From the practice of more than ten years, it specially designed and manufactured the curved net extrusion. In order to solve this problem, Goodway cassava machinery integrates the foundation of domestic and foreign cassava processing equipment and technology, combines with traditional craftsmanship, and takes fine and inferior. The quality of the crush is directly related to the free effect of starch, and the high starch free rate is a prerequisite for high starch extraction rate. According to expert experiments, it is found that the equipment with good crushing performance has high starch detachment rate when the processed cassava varieties are the same and the processing water volume is the same. The effect of crushing is generally expressed by the starch liberation rate. Because the fiber content of cassava (especially potato, sweet potato) is large, it cannot be broken too fine, otherwise, It will affect the separation and refining effect of starch. The purpose of pulverization in potato starch production is to break the cell wall of potato tubers as much as possible so that the starch granules are exposed to the utmost extent. As long as the water content of the starch is controlled in the section, it has almost no effect on the yield of starch. The most important influence on the starch extraction rate in these links is the crushing, sieving and refining sections, drying. The processing technology of cassava starch can be simply summarized as cleaning-crushing-sieving-refining-dehydration-drying. ![]() Effectively increase the rate of starch extraction? And listen to Goodway industry for you. Then, how to maximize the starch filtration rate and extraction rate has become the primary solution. Every starch processing manufacturer is most concerned about the problem of starch extraction rate, which is related to cost, benefit and profit. ![]()
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